I've managed to find time to back a birthday cake though~ I used a sponge cake mix I found from the Asian market that I shop at. It was a bit hard so I just used the 99 cent cake mix by Country Value.
I made the frosting from scratch so it wouldn't be sweet and cut up the kiwis myself!
(The recipe is down below)
How do you think I did? (＞﹏＜)
Update on the scarf:I had to take apart my scarf because it was too thin ┐('～`；)┌ but here's the new one~
I had to add about 18 stitches. :DD
